Sunday, Whole30 Day 28
Day 28! YAY!
Breakfast was a fabulous smoothie for the family made with pumpkin, coconut milk, rooibos tea, cinnamon, ginger, mace, and cardamom, and bananas. That's probably a third of a banana each.
Lunch was an omelet with heirloom tomatoes, green chiles, and bell pepper; topped with guacamole.
The boys left to ride bikes in the afternoon while I worked on the computer. When they returned Grady and I shared an apple for a snack.
Dinner was simple baked chicken breast topped with sundried tomatoes, green chiles, and chopped tomatoes. The pan had a little ghee added to the bottom, and I sprinkled thyme, and a tiny bit of cumin over the top. We'll definitely make this again and I'll use more thyme next time.
Can you believe it's Day 28?!
No comments:
Post a Comment